![]() Some people recommend 145☏ up to 150☏ (62.7☌ to 65.5☌) for a more "traditional" texture, though it will definitely be less moist. Some other popular time and temperature combinations are ChefSteps, who recommends 131☏ (55☌) for 8 to 14 hours. ![]() I always cook them long enough to pasteurize them, about 2 to 4 hours at a minimum, but I often extend the cook time up to 4 8 hours for added tenderness. ![]() I love sous vide turkey breasts at 141☏ (60.6☌), I think it's the perfect doneness. If you really want to dive into all things turkey, including Thanksgiving dinner and sous vide sides, be sure to check out my Sous Vide Thanksgiving Video Class which will step you through everything you need to know to make the best turkey of your life! It's something that's always hit or miss for me but once I switched to the sous vide method, I make awesome juicy turkey every time, and there's no stress.Īnd as an added bonus, I don't have to struggle to carve up the turkey in front of my whole family, which makes it the best way to cook a turkey for me! There's a definite art to properly roasting an entire turkey and getting every part to turn out perfectly cooked. If you are looking for super-moist, tender turkey breast then it's hard to beat sous vide cooking.
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